Lobster Bisque – UPGRAIN
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1/2 the carbs āˆ™ 6x more fibre āˆ™ All the taste

100% natural āˆ™ 0 preservatives

Radically better carbs

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Crafted with food science

Island wide flat delivery fee $10

    We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!

    Lobster Bisque

    $13.50
    Unit price  per 

    Creamy, rich and indulgent. One of the most renowned soups from Le Saint Julien. Add a dash of Cognac and shaved Gruyere cheese to further enhance the flavour prior to serving.

    PairĀ with Upgrain's toasted or sliced Brioche loaf or Multigrain Buns and butter.

    Ready to eat with a quick re-heat.

    Delivered Frozen in a sous-vide (vacuum) pouch, pasteurised. Total 300ml.

    Ideal for 1 person

    Shelf life 12 months (from production date)

    Store frozen at -18Ā°c

    Made right here in Singapore, Ooh la la!Ā DE CHEFĀ JULIEN provides gourmet French traditional cuisine using all natural, premium quality ingredients. All products are preparedĀ in small batches by award-winning Chef Chevalier JulienĀ Bompard, a French native renowned for his epicurean creations.Ā @Chefjulienbompard

    INGREDIENTS

    Maine Lobster, (carrot, onions, garlic, tomato paste, celery, tomato) cream, olive oil, flour, butter.Ā Ā 

    ALLERGENS

    Manufactured on equipment that also processes: Milk, eggs, fish, crustaceans, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.

    HEATING INSTRUCTIONS

    In Microwave

    • Open the pouch and transfer the soup in a microwavable bowl
    • Add few drop of water and cover with plastic film
    • Process 3 minutes at 800W then stir, repeat if necessary
    • Serve with aĀ dash of Cognac and shaved Gruyere.Ā Enjoy
    In water-bath, sous-vide cooking machine or steamer
    • Set the temperature at 80Ā°C (just below simmering point)
    • Plunge the pouch in water or in steamer for 15 minutes
    • Remove pouch from the water (be aware of hot temperature)
    • Open the pouch and serve with aĀ dash of Cognac and shaved Gruyere.Ā 
    Reheat via stove or induction
    • Remove soup from the pouch (defrost is required), then pour to saucepan
    • Bring to boil till simmering
    • Pour to soup bowl. Add a dash of Cognac and shaved Gruyere. Serve warm.

    Ā 

    šŸšš Always Freshly DeliveredĀ We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).

    Ā 

    šŸ·ļøĀ GetĀ 10% off on your first order!Ā Trust your taste buds. Use codeĀ 'TRYUPGRAIN10'Ā at checkout to getĀ 10% off on your purchase - no minimum amount required. Apply this discount automaticallyĀ via this link.Ā Ā 

    Ā 

    If you're not satisfied with your order for whatever reason.Ā Contact us via emailĀ or live chat and we'll do our very best to make things right.

    Always freshly delivered

    All the taste with no compromise

    Made with UPGRAINĀ® flour