We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!
The Signature Kaya by legendary Chin Mee Chin Confectionery in Katong is made in small batches using a traditional family recipe.
The iconic coconut -egg- spread is made by gently stirring over a double boiler until it’s smooth and creamy. Fragrant, and not overly sweet. Made with no preservatives. Just the way it should be.
For the ultimate Singapore breakfast, spread kaya on sliced UPGRAIN Brioche toasted bread with a thick slice of butter, and serve it with a soft boiled egg and soy sauce, seasoned with white pepper and piping hot teh or kopi.
Chin Mee Chin Confectionary is an heritage East Coast Singapore institution, beloved by generations for their local style confectionary and breakfasts.
Net weight 250g (Small bottle)
Keep refrigerated. Best consumed within 2 weeks of opening.
Manufactured in Singapore
Coconut milk, sugar, eggs, pandan
Allergens: Eggs, dairy.
🚚 Always Freshly Delivered We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We bake and deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).
🏷️ Get 10% off on your first order! Trust your taste buds. Use code 'TRYUPGRAIN10' at checkout to get 10% off on your purchase - no minimum amount required. Apply this discount automatically via this link.
If you're not satisfied with your order for whatever reason. Contact us via email or live chat and we'll do our very best to make things right.
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