

Taste our delicious low-carb, high-fibre staples

Bakes
Our next-gen flour can even produce pastries to rival the classics. Think flakey and buttery croissants or delectably moreish cookies – all made with lower carbs and higher fibre than traditional options!

Redefining carbs for a radically better future
It took us 20 years of R&D to perfect our revolutionary UPGRAIN® flour – crafted to deliver the same flavour and texture as food made with regular wheat flour, but with reduced carbs and uber-boosts of dietary fibre!
While many alternatives focus on being low-GI, UPGRAIN® goes further with a truly low-carb solution that reduces your overall carb intake.
UPGRAIN® flour contains just 37g of carbs per 100g, nearly half of regular wheat at 72g, while packing 33g compared to just 3g in standard flour. All while tasting, cooking, and baking the same – it’s the upgrade every chef deserves!
Unlock endless possibilities with UPGRAIN® flour
UPGRAIN® flour is incredibly versatile – perfect for everything from buttery croissants, cakes, tarts, all sorts of breads to pasta and noodles. It performs just like regular wheat flour, so you get the same taste and texture, just nutritionally better!

Stock UPGRAIN® products for your business

For Retail and F&B Businesses
Bring your menu creations to life with UPGRAIN® flour. Whether you need a custom formulation or adjustments to our existing range, we’ll collaborate with you to create the perfect fit for your F&B business.
Want to list our product packs at your retail stores or bring your menu creations to life? Simple! We collaborate with you on your bespoke needs, from full customisation to flavour or recipe adjustments.


Our Partners
Why food lovers choose UPGRAIN®

Kelly W.
8 July 2024
My favourite purchase from upgrain! So soft and fluffy for only 110kcal per piece!

Matilda T.
7 May 2024
Delicious , nutritious and when toasted when frozen , it tastes as good as freshly baked !

Sin Huy T.
12 April 2024
Cold but fresh

Linnette L.
11 April 2024
I enjoyed the multi grain buns a lot. It tasted healthy and had a nice texture and balance between grains and flour

Linnette L.
19 March 2024
The ramen was nice and springy and didn’t have an alkali taste at all. It had an almost home-made taste and kept me adequately full. Tried out a miso ramen recipe and the results were wonderfully tasty! Looking forward to 2nd purchase.

Maggie L.
16 March 2024
Always around

Matilda T.
8 March 2024
Best walnut raisin bread I have tasted. I buy in bulk and freeze . It tastes freshly baked when defrosted and toasted . Really yummy !

Melvin L.
29 February 2024
Last for a week n still fresh when I store in the freezer

Sin Huy T.
17 February 2024
Soft n crispy n fresh

Debra C.
14 February 2024
Absolutely love the vegan buns. Have tried them all and these are the softest fluffiest ones. 45 seconds in the microwave from frozen and they're pillowy and chewy. Have a freezer full of them! <3

Sin Huy T.
29 January 2024
One is never enough. No jam required.

Matilda T.
27 December 2023
Richly laden with healthy grains perfect for breakfast or a great healthy substitute for a burger bun.

Maya N.
23 December 2023
Best ramen noodles ever. Easy to make, rich in fiber and protein, yet super tasty. Definitely my all time favorite.

Cs L.
7 December 2023
never enough !

Linda L.
25 November 2023
Tasty but a little more dense than my usual sour dough

Genieve T.
13 October 2023
So good that you it without any butter or jam

Jutta M.
18 August 2023
I like the bread with Camembert and grapes 😀

Matilda T.
6 August 2023
My family’s all time favourite bread . It’s packed with walnuts in a well balanced recipe and sooo delicious !

























