1/2-carb Fresh Mee Pok (flat egg noodles)
ALL THE TASTE l ½ THE CARBS l 6x MORE FIBRE
UPGRAIN® Fresh low-carb, high-fibre Mee Pok. Silky smooth with just the right amount of bounce, our flat egg noodles make for savoury bowls of goodness.
The best thing about our radically better carbs Mee Pok is that they taste like your favourite egg noodles but with 1/2 the carbs and 6x more fibre! And we make it in small batches in Singapore, using only 100% natural ingredients and 0 preservatives.
THE REAL THING MADE BETTER
STORAGE
Fridge: The vacuum-sealed bag keeps them good for 1 month in the fridge. Once opened, we recommend that you consume them within 3 days and stored in the fridge.
Freezer: Extend shelf-life of your unopened pack in the freezer for up to 6 months.
PRODUCT INFO
Each bag contains 4 serves of 70g noodles.
Total Weight 280g.
Vacuum-packed for freshness.
Cook in boiling water for 40-50 seconds.
Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch.
ALLERGENS
Wheat, gluten, eggs
NUTRITION INFO
HOW TO COOK UPGRAIN FRESH NOODLES
As our noodles are fresh and 100% natural, avoid separating them until they are fully thawed to avoid breaking the strands.
PREPARATION
If chilled, leave the noodle pack at room temperature for 30-60 minutes.
If frozen, allow noodles to thaw overnight in the fridge or for 2 hours at room temperature.
COOKING INSTRUCTION
- Remove noodles from the vacuum-sealed bag. Air them at room temperature for 45 mins. Once softened, carefully separate the strands.
- Place noodles into boiling water and give it a gentle stir to prevent any clumping. Cook until al dente. (40-50 seconds)
- Drain and do a quick rinse under running tap water to stop noodles from cooking further. Toss with a savoury sauce or in a rich broth, add your condiments and sides. Serve immediately for the best taste.
OPTIONAL: If you’re not consuming the noodles immediately, or like your noodles hot, place them back into boiling water for an additional 5 seconds before serving.
🌾 MADE WITH UPGRAIN® FLOUR
We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.
😋 TASTY DELICIOUS GUARANTEE
UPGRAIN's fresh noodles' exceptional tastes come from the fact that we only use premium ingredients during the production, with zero preservatives. We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!
All the taste with no compromise
Made with UPGRAIN® flour
