Sourdough Bread – UPGRAIN
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Radically better carbs

ALL THE TASTE | LOW IN CARBS | HIGH IN FIBRE

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    Sourdough Bread

    Where to Buy

    ALL the taste   l   LOW in carbs    l  HIGH in fibre  |   VEGAN-friendly   

    UPGRAIN® low-carb, high-fibre Sourdough bread has a distinctive, tangy flavour and is mildly chewy in texture. While the crust is semi-crunchy, the interior is soft, making it easy to enjoy for the whole family, young and old.  Serve this hearty bread as a table bread or use it as the best low-carb base for sandwiches and toast. Made in small batches locally in Singapore.

    THE REAL THING MADE BETTER

    STORAGE
    Our breads are made with NO preservatives. Keep in a cool dry place and consume within 2-3 days at ambient, or refrigerate in an air-tight container for up to 1 week if you have a humid kitchen. To extend shelf-life, keep frozen in an air-tight container for up to 6 months with little compromise on taste or texture.  Simply toast them lightly for that extra YUM!

    PRODUCT INFO   Unsliced. Pack of 1 loaf, 550g

    INGREDIENTS  Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, salt, yeast.

    ALLERGENS  Wheat and soy. Made in a facility that handles nuts.

    HOW UPGRAIN® COMPARES (per 100g serve)


    🌾 MADE WITH UPGRAIN® FLOUR

    We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.


    😋 TASTY DELICIOUS GUARANTEE 

    We bake our products in small batches, cooled and blast-freezed to lock in the freshness and for food safety, ensuring that they will always stays fresh at our stockists. UPGRAIN's exceptional taste comes from the fact that we only use the premium ingredients & no preservatives in our production. 

    As our products contain no added preservatives, they are best enjoyed within 2-3 days at ambient or up to 1 week in the chiller.  Alternatively, you can extend its shelf-life by storing your UPGRAIN bread properly in an airtight container in the freezer for up to 6 months, with no compromise on taste & texture.

    We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!

    All the taste with no compromise

    Made with UPGRAIN® flour

    Premium quality ingredients