Multiseed Rye Sourdough Bread

ALL the taste   l   LOW in carbs    l  HIGH in fibre    l  VEGAN-friendly

UPGRAIN® Multi-seed Rye Sourdough Bread Loaf is a tantalising combination of rye flour, wholesome seeds, and tangy sourdough culture. Sunflower, pumpkin, sesame and flax seeds contribute a nutty taste and provide essential vitamins and minerals.

Experience the unmistakable taste and texture of traditional artisan rye sourdough bread, now with lower carbs and a uber surge of gut-friendly fibre. Delicious yet nutritious!

THE REAL THING MADE BETTER

PRODUCT INFO   
Unsliced. Pack of 1 loaf, 550g.

INGREDIENTS     
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, levain, pumpkin seeds, sunflower seeds, malt, flaxseeds, sea salt, oat flakes, rye flakes, yeast, sesame seeds.

ALLERGENS
Wheat, soy, sesame seeds. Made in a facility that handles nuts.

NUTRITION INFO


STORAGE  
Our breads are made with NO preservatives. Keep in a cool dry place and consume within 2-3 days at ambient, or refrigerate in an air-tight container for up to 1 week if you have a humid kitchen. To extend shelf-life, keep frozen in an air-tight container for up to 6 months with little compromise on taste or texture.  Simply toast them lightly for that extra YUM!

HOW UPGRAIN® COMPARES (per 100g serve)

 

🌾 MADE WITH UPGRAIN® FLOUR

We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.

😋 TASTY DELICIOUS GUARANTEE 

We bake our products in small batches, cooled and blast-freezed to lock in the freshness and for food safety, ensuring that they will always stays fresh at our stockists. UPGRAIN's exceptional taste comes from the fact that we only use the premium ingredients & no preservatives in our production. 

As our products contain no added preservatives, they are best enjoyed within 2-3 days at ambient or up to 1 week in the chiller.  Alternatively, you can extend its shelf-life by storing your UPGRAIN bread properly in an airtight container in the freezer for up to 6 months, with no compromise on taste & texture.

We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!