Rye Sourdough Bread

ALL the taste   l   LOW in carbs    l  HIGH in fibre  |   VEGAN-friendly   

UPGRAIN® high-fibre, low-carb Rye Sourdough bread offers an aromatic, earthy, nutty, and subtly sweet flavour profile. Its semi-crunchy crust and pleasantly chewable interior make it particularly suitable for all ages, allowing for use as a table bread or for making sandwiches and toast. Give it a light toast for that extra yum and a full, delicious, no-compromise low-carb experience.

THE REAL THING MADE BETTER

PRODUCT INFO   
Unsliced, Pack of 1 loaf, 550g.

INGREDIENTS    
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, malt, sea salt, yeast

ALLERGENS  
Wheat and soy. Made in a facility that handles nuts.

STORAGE
Our breads are made with NO preservatives. Keep in a cool dry place and consume within 2-3 days at ambient, or refrigerate in an air-tight container for up to 1 week if you have a humid kitchen. To extend shelf-life, keep frozen  in an air-tight container for up to 6 months with little compromise on taste or texture.  Simply toast them lightly for that extra YUM!

HOW UPGRAIN® COMPARES (per 100g serve)

🌾 MADE WITH UPGRAIN® FLOUR

We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.

😋 TASTY DELICIOUS GUARANTEE 

We bake our products in small batches, cooled and blast-freezed to lock in the freshness and for food safety, ensuring that they will always stays fresh at our stockists. UPGRAIN's exceptional taste comes from the fact that we only use the premium ingredients & no preservatives in our production. 

As our products contain no added preservatives, they are best enjoyed within 2-3 days at ambient or up to 1 week in the chiller.  Alternatively, you can extend its shelf-life by storing your UPGRAIN bread properly in an airtight container in the freezer for up to 6 months, with no compromise on taste & texture.

We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!