Walnut Raisin Bread
ALL the taste l LOW in carbs l HIGH in fibre | VEGAN-friendly
With all the taste of delicious bread, but made without butter, eggs or dairy for our vegan friends.
UPGRAIN® Walnut Raisin Bread boasts a semi-crusty outer layer and a delightfully soft interior, prepared without the use of egg or butter. The addition of chopped walnuts and raisins provide a crunchy texture and a mildly sweet, nutty flavour. The bread can be sliced and served as a breakfast, snack, or sliced thinly like a crostini and enjoyed on its own, with or without topping.
The best thing with our radically better carbs is that they taste like your regular bread but are significantly lower in net carbs and delivers uber-boost of fibre!
THE REAL THING MADE BETTER
PRODUCT INFO
Unsliced. Pack of 1 loaf, 300g.
INGREDIENTS
Wheat flour, natural fibre extracts (from grains, vegetables & fruit), wheat gluten, toasted soy flour, rice flour, raisins, walnuts, brown sugar, sea salt, yeast.
ALLERGENS
Wheat, gluten, soy, walnuts, eggs, dairy. Made in a facility that handles nuts.
NUTRITION INFO
STORAGE
Our breads are made with NO preservatives. Keep in a cool dry place and consume within 2-3 days at ambient, or refrigerate in an air-tight container for up to 1 week if you have a humid kitchen. To extend shelf-life, keep frozen in an air-tight container for up to 6 months with little compromise on taste or texture. Simply toast them lightly for that extra YUM!
HOW UPGRAIN® COMPARES (per 100g serve)
🌾 MADE WITH UPGRAIN® FLOUR
We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.
😋 TASTY DELICIOUS GUARANTEE
We bake our products in small batches, cooled and blast-freezed to lock in the freshness and for food safety, ensuring that they will always stays fresh at our stockists. UPGRAIN's exceptional taste comes from the fact that we only use the premium ingredients & no preservatives in our production.
As our products contain no added preservatives, they are best enjoyed within 2-3 days at ambient or up to 1 week in the chiller. Alternatively, you can extend its shelf-life by storing your UPGRAIN bread properly in an airtight container in the freezer for up to 6 months, with no compromise on taste & texture.
We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!
All the taste with no compromise
Made with UPGRAIN® flour
