Vegan Buns

ALL the taste   l   LOW in carbs    l  HIGH in fibre  |   VEGAN-FRIENDLY 

With all the taste of our low carb Signature Buns, but made without butter, eggs or dairy for our vegan friends - the low carb Vegan Bun.

The best thing with our radically better Vegan Buns is that they taste like your regular bread but with significantly lower net carbs and an uber-boost of gut-friendly fibre! And we make it in small batches in Singapore, using only natural ingredients and 0 preservatives.

If you're looking for a Vegan bread option, look no further.

THE REAL THING MADE BETTER


PRODUCT INFO
Pack of 4, 280g

INGREDIENTS
Wheat flour, natural fibre extracts (from grains, vegetables & fruit), wheat gluten, toasted soy flour, rice flour, water, olive oil, yeast, salt.

ALLERGENS
Wheat, gluten, soy.  Made in a facility that handles nuts.

NUTRITION INFO

STORAGE  
Our breads are made with NO preservatives. Keep in a cool dry place and consume within 2-3 days at ambient, or refrigerate in an air-tight container for up to 1 week if you have a humid kitchen. To extend shelf-life, keep frozen in an air-tight container for up to 6 months with little compromise on taste or texture.  Simply toast them lightly for that extra YUM!

HOW UPGRAIN® COMPARES (per 100g serve)

🌾 MADE WITH UPGRAIN® FLOUR

We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.

😋 TASTY DELICIOUS GUARANTEE 

We bake our products in small batches, cooled and blast-freezed to lock in the freshness and for food safety, ensuring that they will always stays fresh at our stockists. UPGRAIN's exceptional taste comes from the fact that we only use the premium ingredients & no preservatives in our production. 

As our products contain no added preservatives, they are best enjoyed within 2-3 days at ambient or up to 1 week in the chiller.  Alternatively, you can extend its shelf-life by storing your UPGRAIN bread properly in an airtight container in the freezer for up to 6 months, with no compromise on taste & texture.

We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!