Brioche 3 Ways Recipes – UPGRAIN

Stay In Touch

Radically better carbs

ALL THE TASTE | LOW IN CARBS | HIGH IN FIBRE

    We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!

    UPGRAIN®’s Brioche 3 Ways Recipes

    Feeling peckish? Satisfy any craving with UPGRAIN® ’s Brioche Loaf prepared 3 ways: Indulge in the sweet sophistication of Whipped Ricotta and Kiwi on a toasted slice, where the creamy ricotta meets the vibrant freshness of ripe kiwi for a harmonious blend of flavours.

    For a savoury twist, try some Avocado and Smoked Salmon Toast, where the creamy avocado complements the smoky allure of premium salmon atop our wholesome brioche. 

    Lastly, unleash your sweet tooth with an irresistible combination of Nutella and Apple, a symphony of hazelnut-chocolate goodness paired with crisp apple slices. These creations showcase the incredible flexibility of our Brioche Loaf, proving that low-carb and high-fibre can be a delicious journey for your taste buds. 

    Check out the full ingredient list and recipe below.


    Whipped Ricotta and Kiwi Brioche

    Serves 1

    Brioche bread:


    Ingredients:

    • ¼ cup of whole milk ricotta cheese
    • 1 kiwi, sliced
    • Drizzle of honey

      Cooking Instructions:

      1. Toast a slice of UPGRAIN® Brioche Loaf.
      2. Use a hand mixer, stand mixer or a fork to whip your ricotta cheese for about 2 minutes until it’s light, creamy and fluffy.
      3. Spread the cheese onto the toast.
      4. Place slices of kiwi on top of the cheese.
      5. Top off with a drizzle of honey and enjoy!

      Avocado and Smoked Salmon Brioche

      Serves 1

      Brioche bread:


      Ingredients:

      • 1 ripe avocado
      • ½ tablespoon of lime juice
      • Salt and pepper to taste
      • 3-4 slices of smoked salmon
      • Sprinkle of crushed red pepper flakes

        Cooking Instructions:

        1. Toast a slice of UPGRAIN® Brioche Loaf.
        2. Use a fork to mash the avocado meat.
        3. Add in the lime juice, salt and pepper then mix well to combine.
        4. Spread the avocado mixture onto the bread.
        5. Add on your slices of smoked salmon.
        6. Sprinkle some crushed red pepper flakes on top, and enjoy!

        Nutella and Apple Brioche

        Serves 1

        Brioche bread:


        Ingredients:

        • 1 tablespoon of Nutella or hazelnut chocolate spread
        • 5-6 thin slices of apple
        • Handful of granola for topping

          Cooking Instructions:

          1. Toast a slice of UPGRAIN® Brioche Loaf.
          2. Spread the Nutella onto the toast.
          3. Add on your apple slices.
          4. Sprinkle on a handful of granola mix and enjoy!

          Whipped Ricotta and Kiwi Brioche

           

          Brioche bread:


           

          Ingredients:

          • 1 Ripe Avocado
          • 2 Cherry Tomatoes
          • 2 Shallots
          • 2 Cloves of Garlic
          • 1 Lemon
          • Coriander
          • Cumin
          • Salt
          • Black Pepper
          • ½ cup Smoked Salmon
          • ¼ cup Alfalfa Sprouts
          • 2 Cherry Tomatoes
          • Butter

           

          Cooking Instructions:

          1. Peel & chop the 2 cloves of garlic.
          2. Chop up the cherry tomatoes into  3-4 pieces.
          3. Chop up the coriander and shallots finely.
          4. Cut into and remove avocado seed from the avocado, before mashing the avocado until creamy.
          5. Combine mashed avocado with the garlic, cherry tomatoes, coriander and shallots, before giving a squeeze of lemon juice into the mix.
          6. Add cumin, salt and black pepper to taste.
          7. Spread some butter on the 2 slides of UPGRAIN® Brioche bread and toast each side until brown and crisp.
          8. Spread guacamole on toast to preferred portion.
          9. Chop cherry tomatoes thinly. 
          10. Spread cherry tomatoes, alfalfa sprouts, then smoked salmon proportionately on top of the toast.
          11. Serve and enjoy!

            Avocado and Smoked Salmon Brioche

             

            Brioche bread:


             

            Ingredients:

            • 1 ripe avocado
            • ½ tablespoon of lime juice
            • Salt and pepper to taste
            • 3-4 slices of smoked salmon
            • Sprinkle of crushed red pepper flakes

             

            Cooking Instructions:

            1. Toast a slice of UPGRAIN® Brioche Loaf.
            2. Use a fork to mash the avocado meat.
            3. Add in the lime juice, salt and pepper then mix well to combine.
            4. Spread the avocado mixture onto the bread.
            5. Add on your slices of smoked salmon.
            6. Sprinkle some crushed red pepper flakes on top, and enjoy!

              Nutella and Apple Brioche

               

              Brioche bread:


               

              Ingredients:

              • 1 tablespoon of Nutella or hazelnut chocolate spread
              • 5-6 thin slices of apple
              • Handful of granola for topping

               

              Cooking Instructions:

              1. Toast a slice of UPGRAIN® Brioche Loaf.
              2. Spread the Nutella onto the toast.
              3. Add on your apple slices.
              4. Sprinkle on a handful of granola mix and enjoy!

                All the taste with no compromise

                Made with UPGRAIN® flour

                Premium quality ingredients