UPGRAIN®’s Cheesy Corn Ramen
Indulge in a bowlful of comfort with our latest creation: Cheesy Corn Ramen! Elevate your noodle game with this quick, convenient, and oh-so-delicious recipe that brings together the perfect blend of rich, cheesy goodness and the natural sweetness of corn.
What makes it even better? Our secret weapon – UPGRAIN® low-carb, high-fibre noodles that not only enhance the nutritional profile but also deliver a satisfying texture.
Check out the full ingredient list and recipe below.
Cheesy Corn Ramen
Noodles:
Ingredients:
|
Cooking Instructions:
|
Noodles:
- 70g of UPGRAIN® ½-carb Fresh Ramen
Ingredients:
- 1 can of corn
- Mozzarella Cheese
- Butter
- 1 Clove of garlic, chopped
Cooking Instructions:
- Prepare garlic clove and mince or chop the garlic finely.
- Boil the UPGRAIN® ½-carb ramen according to instructions and set aside.
- In a pan, heat up a spoonful of butter. Once melted, toss in the chopped garlic. Sautee until browning and fragrant.
- Drain the corn and add it to the mix. Stir to allow corn to absorb the flavour of the garlicky butter. Combine thoroughly.
- Top the mix with grated mozzarella cheese to your liking.
- Pour the creamy, cheesy mix over the ½-carb ramen. Season with salt & pepper to taste.
- Top the ramen with more mozzarella cheese and torch where possible.
- Serve & enjoy!