UPGRAIN®’s Guacamole on Toast
Take yourself to brunch with an UPGRAIN low-carb Brioche Guac & Lox sandwich. An absolutely decadent treat
Check out the full ingredient list and recipe below.
Guacamole on Toast
Serves 2
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Brioche bread:
Ingredients:
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Cooking Instructions:
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Brioche bread:
- UPGRAIN® Brioche Loaf (2 slices)
Ingredients:
- 1 Ripe Avocado
- 2 Cherry Tomatoes
- 2 Shallots
- 2 Cloves of Garlic
- 1 Lemon
- Coriander
- Cumin
- Salt
- Black Pepper
- ½ cup Smoked Salmon
- ¼ cup Alfalfa Sprouts
- 2 Cherry Tomatoes
- Butter
Cooking Instructions:
- Peel & chop the 2 cloves of garlic.
- Chop up the cherry tomatoes into 3-4 pieces.
- Chop up the coriander and shallots finely.
- Cut into and remove avocado seed from the avocado, before mashing the avocado until creamy.
- Combine mashed avocado with the garlic, cherry tomatoes, coriander and shallots, before giving a squeeze of lemon juice into the mix.
- Add cumin, salt and black pepper to taste.
- Spread some butter on the 2 slides of UPGRAIN® Brioche bread and toast each side until brown and crisp.
- Spread guacamole on toast to preferred portion.
- Chop cherry tomatoes thinly.
- Spread cherry tomatoes, alfalfa sprouts, then smoked salmon proportionately on top of the toast.
- Serve and enjoy!
