UPGRAIN®’s Lemon Mascarpone Pasta
Elevate your home-cooking experience with our delectable Lemon Mascarpone Pasta featuring UPGRAIN®'s nutrient-packed low-carb, high-fibre Mee Pok noodles!
Our flat egg noodles meet the vibrant flavours of lemon, garlic, mascarpone, fresh herbs, & pine nuts, all crowned with a drizzle of olive oil and a sprinkle of Parmesan; perfect for special occasions with friends and family. A creamy, satisfying, and refreshingly unique dish that's bound to make your meal extra special!
Check out the full ingredient list and recipe below.
Lemon Mascarpone Pasta
Serves 2
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Noodles:
Ingredients:
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Cooking Instructions:
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Noodles:
- 70g of UPGRAIN® ½-carb Fresh Ramen
Ingredients:
- ¼ cup extra virgin Olive Oil
- Mascarpone Cheese
- Parmesan Cheese
- 1 Lemon
- 1-2 Garlic cloves
- ¼ cup Pine Nuts
- Salt
- Pepper
- ½ cup of Chopped Thyme + Basil
Cooking Instructions:
- Boil UPGRAIN® ½-carb Mee Pok according to instructions and set aside. Finely chop a ¼ cup of garlic. Dice and mince thyme and basil until fine.
- In a pan, drizzle ¼ cup of olive oil. When sizzling, add chopped garlic, the minced herbs, lemon juice, ¼ cup pine nuts, and salt.
- Add the precooked UPGRAIN® ½-carb Mee Pok into the pan and top with mascarpone to your liking.
- Stir gently to combine until creamy and cohesive, adding a pinch of pepper. Add more cheese to thicken, or pasta water to loosen.
- On a plate, garnish with grated parmesan cheese, additional minced herbs and a light drizzle of olive oil.
- Serve and enjoy!
