Pasta is a versatile food eaten across many cultures. However, it’s also notoriously high in carbs, which some people may prefer to limit.
You may want to avoid wheat pasta or carbs if you follow a low-carb diet, are intolerant to gluten or simply want to avoid feeling bloated and uncomfortable after a meal. But if you don’t want to entirely give up on pasta and the scrumptious sauces it comes with, you might be interested in low-carb alternatives. Here are 11 delicious low-carb alternatives to pasta and noodles.
