Stacked Beef Bacon Burger – UPGRAIN

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Radically better carbs

ALL THE TASTE | LOW IN CARBS | HIGH IN FIBRE

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    UPGRAIN®’s Stacked Beef Bacon Burger

    Stacked, packed, and purely delicious! Introducing our mouthwatering Stacked Beef Bacon Burger featuring UPGRAIN®'s low-carb, high-fibre Sun-Dried Tomato Buns. Not only do these buns elevate the burger game, but they also bring a nutritious twist to the table. 

    Each bite is a symphony of flavours, with savoury beef, crispy bacon, and the wholesome goodness of our specially crafted buns. Because who says nutritious can't be utterly delicious? 

    Check out the full ingredient list and recipe below.


    Stacked Beef Bacon Burger

    Serves 1

    Sun-dried Tomato Bun:

    Ingredients:

    • 1 tablespoon of melted butter
    • 1 tablespoon of cooking oil
    • 1 tablespoon of dijon mustard
    • 1 small wheel of Camembert cheese, sliced into half horizontally
    • ½ cup of arugula / rocket
    • 2 beef burger patties
    • 2 slices of tomato
    • 2 rashers of bacon

      Cooking Instructions:

      1. Put the butter in a heated pan or skillet.
      2. Slice the UPGRAIN® Sun-dried Tomato Bun into half horizontally.
      3. Toast both sides of the bun, cut side down, for about 1-2 minutes, until the buns are golden and toasty.
      4. Spread some dijon mustard onto both halves of the bun.
      5. Heat up the cooking oil in a clean pan.
      6. Fry your burger patties to your preferred doneness.
      7. Fry up your bacon, we like it crispy!

       

      Signature buns:

       

      Ingredients:

      • 1 tablespoon of melted butter
      • 1 tablespoon of cooking oil
      • 1 tablespoon of dijon mustard
      • 1 small wheel of Camembert cheese, sliced into half horizontally
      • ½ cup of arugula / rocket
      • 2 beef burger patties
      • 2 slices of tomato
      • 2 rashers of bacon

       

      Cooking Instructions:

      1. Put the butter in a heated pan or skillet.
      2. Slice the UPGRAIN® Sun-dried Tomato Bun into half horizontally.
      3. Toast both sides of the bun, cut side down, for about 1-2 minutes, until the buns are golden and toasty.
      4. Spread some dijon mustard onto both halves of the bun.
      5. Heat up the cooking oil in a clean pan.
      6. Fry your burger patties to your preferred doneness.
      7. Fry up your bacon, we like it crispy!

        All the taste with no compromise

        Made with UPGRAIN® flour

        Premium quality ingredients