UPGRAIN®’s Sundried Tomato & Ricotta Pasta
Be it Asian or Western dishes, our UPGRAIN® Mee Pok is perfect for any noodle dish! Savour the sun-drenched flavours of summer with some Sun-Dried Tomato and Ricotta Pasta! Elevate the experience with UPGRAIN®'s low-carb, high-fibre Mee Pok flat egg noodles, offering the perfect canvas for this vibrant dish.
Toss these delectable noodles with sun-dried tomatoes and creamy ricotta for a burst of flavours in every bite. It's a quick, wholesome, and utterly delicious way to bring the taste of sunshine to your table.
Check out the full ingredient list and recipe below.
Sundried Tomato & Ricotta Pasta
Serves 1
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Noodles: Ingredients:
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Cooking Instructions:
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Noodles:
Ingredients:
- 1 cup sun dried tomatoes with oil
- ½ cup of cherry tomatoes, halved
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 1 cup pureed tomatoes
- 150 g ricotta cheese
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cooking Instructions:
- Heat the oil from the sun-dried tomatoes in a large skillet.
- Add diced shallot and minced garlic, stir-fry until fragrant.
- Stir in sun-dried tomatoes, cook for 5 minutes.
- Season with salt, pepper, red pepper flakes and smoked paprika.
- Add in cherry tomatoes and sauté for 1 minute.
- Into the pan, add the pureed tomatoes and simmer for 5 minutes.
- After 5 minutes, add in the ricotta cheese and mix to incorporate it into the sauce.
- Stir in your UPGRAIN® Mee Pok noodles.
- Serve immediately. Enjoy!
