Bread & Butter Pudding – UPGRAIN

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Radically better carbs

ALL THE TASTE | LOW IN CARBS | HIGH IN FIBRE

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    UPGRAIN®’s Bread & Butter Pudding

    Imagine fluffy, pillowy bread drenched in a rich custard infused with warm vanilla and a touch of citrus. Each bite of the baked pudding is a symphony of flavours & textures — soft, custardy brioche meeting the delightful pop of fresh fruits. And made even better with UPGRAIN®️’s low-carb, high-fibre Brioche! 

    Check out the full ingredient list and recipe below.


    Bread & Butter Pudding

    Serves 1

    Brioche bread:

    Sauce and ingredients:

    • 3 Eggs
    • 2 ½ cups Milk
    • ½ cup Sugar
    • 1 teaspoon Vanilla extract
    • 1 tablespoon Lemon zest
    • 2 tablespoons Butter (melted)
    • 1 cup Fresh fruit (for topping - mix of blueberries, raspberries, strawberries, diced mangoes)

      Cooking Instructions:

      1. Grease your baking dish.
      2. Cube and layer the brioche in the dish, brush some melted butter on top.
      3. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and lemon zest (if using).
      4. Pour the custard over the brioche, and soak for 20-30 minutes so the bread really absorbs all the flavour.
      5. Scatter your chosen fruit over the top.
      6. Bake at 350°F for 40 minutes, or until custard is set and the top is golden brown.
      7. Let cool slightly. Enjoy warm or at room temperature!

       

      Brioche bread:

       

      Sauce and ingredients:

      • 3 Eggs
      • 2 ½ cups Milk
      • ½ cup Sugar
      • 1 teaspoon Vanilla extract
      • 1 tablespoon Lemon zest
      • 2 tablespoons Butter (melted)
      • 1 cup Fresh fruit (for topping - mix of blueberries, raspberries, strawberries, diced mangoes)

       

      Cooking Instructions:

      1. Grease your baking dish.
      2. Cube and layer the brioche in the dish, brush some melted butter on top.
      3. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and lemon zest (if using).
      4. Pour the custard over the brioche, and soak for 20-30 minutes so the bread really absorbs all the flavour.
      5. Scatter your chosen fruit over the top.
      6. Bake at 350°F for 40 minutes, or until custard is set and the top is golden brown.
      7. Let cool slightly. Enjoy warm or at room temperature!

        All the taste with no compromise

        Made with UPGRAIN® flour

        Premium quality ingredients