Upgrain Blog – Page 3 – UPGRAIN
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Radically better carbs

ALL THE TASTE | LOW IN CARBS | HIGH IN FIBRE

    We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!

    All the taste with no compromise

    Made with UPGRAIN® flour

    Premium quality ingredients