Cook with UPGRAIN® - How to cook our noodles.
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1/2 the carbs ∙ 6x more fibre ∙ All the taste

100% natural0 preservatives

Radically better carbs

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    We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!

    Cook with UPGRAIN®

    HOW TO COOK UPGRAIN® NOODLES

    As our noodles are fresh and 100% natural, avoid separating them until they are fully thawed to avoid breaking the strands. 

    Instructions 

    ** If frozen, allow noodles to thaw overnight in the fridge or for two hours at room temperature.

    How to cook with UPGRAIN Noodles!
    1. Remove chilled noodles from the vacuum-sealed bag. For best results, air them at room temperature for 20 minutes (or until softened), then carefully separate the strands.
    2. Place noodles into boiling water and give it a gentle stir to prevent any clumping. Cook until al dente. 
        • Wonton Noodles - 15 seconds
        • Mee Kia - 30-40 seconds
        • Mee Pok - 40-50 seconds
        • Ramen - 40-60 seconds
    3. Drain and do a quick rinse under running tap water to stop noodles from cooking further. Toss with a savoury sauce or in a rich broth, add your condiments and sides. Serve immediately for the best taste.

    OPTIONAL: If you’re not consuming the noodles immediately, or like your noodles hot, place them back into boiling water for an additional 5 seconds before serving. 

     Feel free to drop us an email at support@upgrain.com if you would like a print-friendly version.

    Always freshly delivered

    All of the taste with no compromise

    100% Natural
    0 preservatives