Made by food lovers, for food lovers
We are a Singapore food tech company. Our mission is to transform how carbs are consumed in every culture across the world. The lack of delicious and satisfying, yet healthy low-carb, high-fibre options led us to create UPGRAIN.
No matter if it’s a comforting bowl of noodles, fluffy buns or delicious bakes, when compared to an equivalent product, food made with our revolutionary UPGRAIN flour has all the taste yet ½ the carbs and 6x more fibre.
Our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.
With UPGRAIN® you can finally enjoy the food you love without compromise. Making it easier to eat better everyday.
Here's to the future of radically better carbs!
Our Proprietary Process
Perfected over 20 years, Uplift is how we make UPGRAIN. It is 100% natural—bringing together the elemental building blocks of carbs staples (starch and fibres) in transformative ways to lower carb content.
By taking advantage of these building blocks' natural ability to form lasting bonds with each other, Uplift creates new shapes and structures that are free from unwanted molecular interactions that typically define the refined-wheat carbs we eat today.
It’s why we can formulate our flour with radical nutritional enhancements (1/2 the carbs, 6x more fibre, all natural) while fully emulating the taste, texture and experience of their equivalent wheat-based products.
With UPGRAIN, the food you love, now loves you back.
Everything you love from your wheat-based staples with only half the carbs and 6x more fibre.
