ALL THE TASTE l LOW IN CARBS l HIGH IN FIBRE
Made by food lovers, for food lovers
We are a Singapore food tech company. Our mission is to transform how carbs are consumed in every culture across the world. The lack of delicious and satisfying, yet healthy low-carb, high-fibre options led us to create UPGRAIN.
No matter if it’s a comforting bowl of noodles, fluffy buns or delicious bakes, when compared to an equivalent product, food made with our revolutionary UPGRAIN flour has all the taste yet significantly fewer carbs and a surge of dietary fibre.
With UPGRAIN you can finally enjoy the food you love without compromise. Making it easier to eat better everyday. Here's to the future of radically better carbs!
Our proprietary flour
Our UPGRAIN flour is the result of over 20 years of perfecting a 100% natural blend of plant fibre from vegetables, fruits, soy, rice, and wheat.
By leveraging the natural bonding abilities of the elemental building blocks of staples - carbs, starch, and fibre- we have created a transformative flour that are free from the unwanted molecular interactions found in refined-wheat carbs today.
It’s why we can formulate our UPGRAIN flour with radical nutritional enhancements, while fully emulating the taste, texture and experience of their equivalent wheat-based products.
With UPGRAIN, the food you love, now loves you back.
All the taste and texture you love from your regular wheat-based staples, now with significantly fewer carbs and a surge of dietary fibre.
