1/2-carb Fresh Mee Kia (thin egg noodles)

ALL THE TASTE    l  ½ - THE CARBS   l  6x MORE FIBRE

UPGRAIN®  fresh low-carb, high-fibre Mee Kia - thin egg-noodles. The best thing about our radically better carbs Fresh Mee Kia is that they taste as delicious as your regular egg noodles but with only 1/2-the carbs and 6x more fibre.

We make our Mee Kia in small batches in Singapore, using only 100% natural ingredients and 0 preservatives

THE REAL THING MADE BETTER

STORAGE
Fridge: Our Mee Kia egg noodles are 100% natural with no preservatives.  The vacuum-bag keeps them good for 1 month in the fridge. Once open, we recommend that you consume them within 3 days. Keep chilled.

Freezer: If you wish to extend the shelf-life, please keep them frozen for up to 6 months. 

PRODUCT INFO
Each bag contains 4 serves of 70g noodles.
Total Weight 280g.
Vacuum-packed for freshness.
Cook in boiling water for 30-40 seconds.

INGREDIENTS  
Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch.  

ALLERGENS  
Wheat, gluten, eggs

NUTRITION INFO

HOW UPGRAIN® COMPARES (per 100g serve)

HOW TO COOK UPGRAIN FRESH NOODLES

As our noodles are fresh and 100% natural, avoid separating them until they are fully thawed to avoid breaking the strands.

PREPARATION
If chilled, leave the Mee Kia noodle pack at room temperature for 30-60 minutes.

If frozen, allow noodles to thaw overnight in the fridge or for 2 hours at room temperature.

COOKING INSTRUCTION

1. Remove noodles from the vacuum-sealed bag. Air them at room temperature for 45 mins. Once softened, carefully separate the strands.
2. Place noodles into boiling water and give it a gentle stir to prevent any clumping. Cook until al dente (30-40 seconds).
3. Drain and do a quick rinse under running tap water to stop noodles from cooking further. Toss with a savoury sauce or in a rich broth, add your condiments and sides. Serve immediately for the best taste.

OPTIONAL: If you’re not consuming the noodles immediately, or like your noodles hot, place them back into boiling water for an additional 5 seconds before serving.