ALL THE TASTE l 1/2- THE CARBS l 6x MORE FIBRE l VEGAN-FRIENDLY
Add oomph to your favourite comfort food with our delicious and versatile UPGRAIN® Ramen noodles. Toss it with a savoury sauce or serve it in a rich, thick broth.
The best thing about UPGRAIN® Ramen is that they taste like your favourite everyday noodles but with only ½ the carbs and 6x more fibre! We make our Ramen in small batches in Singapore, using only 100% natural ingredients and 0 preservatives.
THE REAL THING MADE BETTER
STORAGE
Fridge: The vacuum-sealed bag keeps them good for 1 month in the fridge. Once opened, we recommend that you consume them within 3 days and stored in the fridge.
Freezer: Extend shelf-life of your unopened pack in the freezer for up to 6 months.
PRODUCT INFO
Each bag contains 4 serves of 70g noodles.
Total Weight 280g.
Vacuum-packed for freshness.
Cook in boiling water for 40-60 seconds.
INGREDIENTS
Wheat flour, natural fibre extracts (from grains, vegetables & fruit), wheat gluten, toasted soy flour, rice flour, water, potassium carbonate, salt, tapioca starch.
ALLERGENS
Wheat.
NUTRITION INFO
HOW UPGRAIN® COMPARES (per 100g serve)
HOW TO COOK UPGRAIN FRESH NOODLES
As our noodles are fresh and 100% natural, avoid separating them until they are fully thawed to avoid breaking the strands.
PREPARATION
If chilled, leave the Ramen noodle pack at room temperature for 30-60 minutes.
If frozen, allow noodles to thaw overnight in the fridge or for 2 hours at room temperature.
COOKING INSTRUCTION
- Remove noodles from the vacuum-sealed bag. Air them at room temperature for 45 mins. Once softened, carefully separate the strands.
- Place noodles into boiling water and give it a gentle stir to prevent any clumping. Cook until al dente (40-60 seconds).
- Drain and do a quick rinse under running tap water to stop noodles from cooking further. Toss with a savoury sauce or in a rich broth, add your condiments and sides. Serve immediately for the best taste.
OPTIONAL: If you’re not consuming the noodles immediately, or like your noodles hot, place them back into boiling water for an additional 5 seconds before serving.
🌾 MADE WITH UPGRAIN® FLOUR
We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.
😋 TASTY DELICIOUS GUARANTEE
UPGRAIN's fresh noodles' exceptional tastes come from the fact that we only use premium ingredients during the production, with zero preservatives. We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!