Pita Bread – UPGRAIN
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Radically better carbs

ALL THE TASTE | LOW IN CARBS | HIGH IN FIBRE

    We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!

    Pita Bread

    Where to Buy

    ALL the taste   l   LOW in carbs    l  HIGH in fibre  

    UPGRAIN® Pita Bread Singapore: Wrap it, tear it, dip it, do what you want with it, and it'll still taste great. Versatile, satisfying, mouthwatering, low carb. 

    The best thing with our radically better carbs Pita Bread is that they taste like your regular bread but with significantly lower in net carbs and with an uber-boost of gut-friendly fibre! And, we make it in small batches in Singapore using only natural ingredients -  making the perfect low carb pita bread. 

    THE REAL THING MADE BETTER

    STORAGE  
    Our breads are made with NO preservatives. Keep in a cool dry place and consume within 2-3 days at ambient, or refrigerate in an air-tight container for up to 1 week if you have a humid kitchen. To extend shelf-life, keep frozen in an air-tight container for up to 6 months with little compromise on taste or texture.  Simply toast them lightly for that extra YUM!

    PRODUCT INFO
    Pack of 4, 280g

    INGREDIENTS
    Wheat flour, natural fibre extracts (from grains, vegetables & fruit), wheat gluten, toasted soy flour, rice flour, water, butter, egg, milk powder, salt, yeast.

    ALLERGENS
    Wheat, soy, dairy, eggs.  Made in a facility that handles nuts.

    NUTRITION INFO


    HOW UPGRAIN® COMPARES (per 100g serve)

    🌾 MADE WITH UPGRAIN® FLOUR

    We make all our products with UPGRAIN® flour. Perfected over 20 years, our proprietary flour is 100% natural, made from a blend of plant fibres from leafy & root vegetables, fruits and grains like soy, rice, and wheat.


    😋 TASTY DELICIOUS GUARANTEE 

    We bake our products in small batches, cooled and blast-freezed to lock in the freshness and for food safety, ensuring that they will always stays fresh at our stockists. UPGRAIN's exceptional taste comes from the fact that we only use the premium ingredients & no preservatives in our production. 

    As our products contain no added preservatives, they are best enjoyed within 2-3 days at ambient or up to 1 week in the chiller.  Alternatively, you can extend its shelf-life by storing your UPGRAIN bread properly in an airtight container in the freezer for up to 6 months, with no compromise on taste & texture.

    We want to deliver a truly delicious low-carb, high-fibre experience to everyone, every meal, every day!


    All the taste with no compromise

    Made with UPGRAIN® flour

    Premium quality ingredients