Beef Wellington (with UPGRAIN Puff Pastry)
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Radically better carbs

ALL THE TASTE | LOW IN CARBS | HIGH IN FIBRE

Delicious meets nutritious....coming soon

FREE DELIVERY above $60

Island wide flat delivery fee $10

    We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!

    Beef Wellington (with UPGRAIN Puff Pastry)

    $144.50
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    Freshly delivered by Jun 19 - Jun 20 (Singapore). Mon to Sat Delivery (excl. Sunday/Public Holidays) 🙌

    A gastronomical Beef Wellington delight at $144.50 (with GST) | $131.50 (without GST). Order today while stock lasts! Seared New Zealand beef tenderloin wrapped with layers of creamy medley of mushrooms and spinach. Topped with perfectly crispy UPGRAIN low-carb puff pastry.  

    Made right here in Singapore, Ooh la la! DE CHEF JULIEN provides gourmet French traditional cuisine using all natural, premium quality ingredients. Beef Wellington and all products are prepared in small batches by award-winning Chef Chevalier Julien Bompard, a French native renowned for his epicurean creations. @Chefjulienbompard

    INGREDIENTS: Beef tenderloin, mushrooms, spinach, shallots, milk, wheat, soy, rice, tapioca, butter, olive oil, garlic, water, black pepper and sea salt.

    ALLERGENS: Manufacture on equipment that also processes milk, egg, fish, crustacean, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, sesame and lupin.

    Serving Portions: 5-6 portions
    Weight: 1.2 kg
    Storage: -18°C - Frozen all time. Do not refreeze after defrosting

    Reheating Instruction:

    Remove the wellington from the packaging, place it on a baking tray, let it defrost for 30 minutes at room temperature. Bake it in a preheated oven at 220°C for 30 minutes, then continue baking at 180°C for another 10 minutes. After baking, remove from the oven and let it rest for at least 15 minutes before serving. Take note that baking time may vary according to the oven size and temperature settings. 

    🚚 Always Freshly Delivered We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).

      

    If you're not satisfied with your order for whatever reason. Contact us via email or live chat and we'll do our very best to make things right.

    Beef Wellington (with UPGRAIN Puff Pastry)
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    FAQ

    supportUPGRAIN FAQ

    UPGRAIN is a radically better carb. It tastes just like your regular bread, noodles and pasta, but with only half the carbs and 6x more fibre.
    By applying food science to conventional cooking techniques, we've managed to emulate what we love in carbs with less of it. We do this with all natural, food-grade ingredients, without any preservatives or nasties.

    Our products contain mainly different grains, starchy root vegetables and edible plant-based dietary fibre.

    Some contain soy, eggs and butter. Click on a product to see detailed ingredients and nutritional profiles.

    Through a process we call Uplift. By applying food science to conventional cooking techniques, we've managed to emulate what we love about the texture, mouthfeel and taste of regular carb foods, but with less of the actual carbs.

    All our products are proudly made in Singapore.

    local_shippingDelivery

    We deliver island-wide, excluding Pulau Ubin and off-shore islands. We bake and deliver daily with the exceptions of Sundays.

    Our products come with zero preservatives and it's recommended to be consumed within 2 days. Keeping UPGRAIN products in the fridge will generally last a month. For longer durations, you can freeze them.

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    All the taste with no compromise

    Made with UPGRAIN® flour