A gastronomical delight at $123.50 (with GST) | $114.35 (without GST). Order Today while stock lasts! Seared New Zealand beef tenderloin wrapped with layers of creamy medley of mushrooms and spinach. Topped with perfect crispyĀ UPGRAIN's 1/2 carb puff pastry.Ā Ā
Made right here in Singapore, Ooh la la!Ā DE CHEFĀ JULIEN provides gourmet French traditional cuisine using all natural, premium quality ingredients. All products are preparedĀ in small batches by award-winning Chef Chevalier JulienĀ Bompard, a French native renowned for his epicurean creations.Ā @Chefjulienbompard
INGREDIENTS:Ā Beef tenderloin, mushrooms, spinach, shallots, milk, wheat, soy, rice, tapioca, butter, olive oil, garlic, water, black pepper and sea salt.
ALLERGENS: Manufacture on equipment that also processes milk, egg, fish, crustacean, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, seasame and lupin.
Serving Portions: 5-6 portions
Weight: 1.2 kg
Storage: -18Ā°C - Frozen all time. Do not refreeze after defrosting
Reheating Instruction:
Remove the wellington from the packaging, place it on a baking tray, let it defrost for 30 minutes at room temperature. Bake it in a preheated oven at 220Ā°C for 30 minutes, then continue baking at 180Ā°C for another 10 minutes. After baking, remove from the oven and let it rest for at least 15 minutes before serving. Take note that baking time may vary according to the oven size and temperature settings.Ā
š Always Freshly DeliveredĀ We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).
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If you're not satisfied with your order for whatever reason.Ā Contact us via emailĀ or live chat and we'll do our very best to make things right.
