AÂ taste of France with this signature sauce filled with earthy aroma of black truffle. The perfect sauce for beef and chicken and to consider with fish.
Delivered: Frozen, in a sous-vide (vacuum) pouch. Pasteurised. Weight: 150 ml
Shelf life: 12 months (from production date).
Store frozen at -18°c
Made right here in Singapore, Ooh la la! DE CHEF JULIEN provides gourmet French traditional cuisine using all natural, premium quality ingredients. All products are prepared in small batches by award-winning Chef Chevalier Julien Bompard, a French native renowned for his epicurean creations. @Chefjulienbompard
INGREDIENTS
Brown sauce (wheat, flour, sugar, salt, matodextrin, cornstarch[contains sulphite], permitted flavour enhancer[E621,E635], palm fat, caramel[contains sulphite], beef fat, onion[contains sulphite], permitted flavourings[contains sulphite, dairy], edible gum, red beet, spices, citric acid), flour, sugar, vinegar, mixed herbs, pepper, salt, spices, butter, xanthan, truffle paste(champignon mushroom, water, sunflower oil, bread crumbs[wheat flour type O, water, yeast, salt], salt, summer truffle[tuber aestivum vitt] 0.5%, flavourings, parsley, pepper, garlic), truffle oil.
ALLERGENS
Wheat, dairy. Manufactured on equipment that also process: Milk, egg, fish, crustaceans, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, sesame, lupin.
PREPARATIONBest to thaw prior to reheating
Without pouch, medium heat and bring to boil
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🚚 Always Freshly Delivered We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).
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If you're not satisfied with your order for whatever reason. Contact us via email or live chat and we'll do our very best to make things right.
