Salmon Coulibiac – UPGRAIN
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HIGH fibre ∙ LOW carb ∙ All the taste

100% natural0 preservatives

Radically better carbs

Island wide flat delivery fee $10

    We will be closed from 31 January to 4 February for the Lunar New Year and resume operations on 5 February. Gong Xi Fa Cai!

    Salmon Coulibiac

    Unit price  per 

    Simply Delicious at $108 (with GST) | $100 (without GST). Order Today while stock lasts! Norwegian salmon fillet wrapped with layers of creamed spinach and boiled egg. Topped with perfect crispy UPGRAIN's 1/2 carb puff pastry.

    Curated by Ooh La La! de Chef Julien  

    INGREDIENTS: Salmon, spinach, egg, shallot, milk, wheat, soy, rice, tapioca, butter, olive oil, garlic, water, black pepper and sea salt. Traces of fishbone may be found.

    ALLERGENS: Manufacture on equipment that also processes milk, egg, fish, crustacean, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, seasame and lupin.

    Serving Portions: 5-6 portions
    Weight: 1.2 kg
    Storage: -18°C - Frozen all time. Do not refreeze after defrosting

    Reheating Instruction:

    In oven (Require to thaw for 20 minutes prior to oven bake)
    Place the salmon coulibiac on baking tray
    Thaw for 20 minutes at room temperature
    Bake in preheated oven 240°c for 20 minutes,
    Then keep baking 180°c for 10 minutes

     🚚 Always Freshly Delivered We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).


     If you're not satisfied with your order for whatever reason. Contact us via email or live chat and we'll do our very best to make things right.

    Always freshly delivered

    All the taste with no compromise

    Made with UPGRAIN® flour