Simply Delicious at $108 (with GST) | $100 (without GST). Order Today while stock lasts! Norwegian salmon fillet wrapped with layers of creamed spinach and boiled egg. Topped with perfect crispy UPGRAIN's 1/2 carb puff pastry.
Curated by Ooh La La! de Chef Julien
INGREDIENTS: Salmon, spinach, egg, shallot, milk, wheat, soy, rice, tapioca, butter, olive oil, garlic, water, black pepper and sea salt. Traces of fishbone may be found.
ALLERGENS: Manufacture on equipment that also processes milk, egg, fish, crustacean, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, seasame and lupin.
Serving Portions: 5-6 portions Weight: 1.2 kg Storage: -18°C - Frozen all time. Do not refreeze after defrosting
In oven (Require to thaw for 20 minutes prior to oven bake) Place the salmon coulibiac on baking tray Thaw for 20 minutes at room temperature Bake in preheated oven 240°c for 20 minutes, Then keep baking 180°c for 10 minutes
🚚 Always Freshly DeliveredWe deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).
If you're not satisfied with your order for whatever reason. Contact us via emailor live chat and we'll do our very best to make things right.