Simply Delicious at $108 (with GST) | $100 (without GST). Order Today while stock lasts!Ā Norwegian salmon fillet wrapped with layers of creamed spinach and boiled egg. Topped with perfect crispy UPGRAIN's 1/2 carb puff pastry.
Curated by Ooh La La! de Chef JulienĀ Ā
INGREDIENTS:Ā Salmon, spinach, egg, shallot, milk, wheat, soy, rice, tapioca, butter, olive oil, garlic, water, black pepper and sea salt. Traces of fishbone may be found.
ALLERGENS: Manufacture on equipment that also processes milk, egg, fish, crustacean, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, seasame and lupin.
Serving Portions: 5-6 portions
Weight: 1.2 kg
Storage: -18Ā°C - Frozen all time. Do not refreeze after defrosting
Reheating Instruction:
In oven (Require to thaw for 20 minutes prior to oven bake)
Place the salmon coulibiac on baking tray
Thaw for 20 minutes at room temperature
Bake in preheated oven 240Ā°c for 20 minutes,
Then keep baking 180Ā°c for 10 minutes
Ā š Always Freshly DeliveredĀ We deliver island-wide in Singapore, excluding Pulau Ubin and off-shore islands. We deliver daily with the exceptions of Sundays and public holidays (Shipping & Delivery info).
Ā
Ā If you're not satisfied with your order for whatever reason.Ā Contact us via emailĀ or live chat and we'll do our very best to make things right.
